TOTAL PRICE $2100
Steaks: Ribeye, New York Strip, Sirloin, and Tenderloin
Roasts: Chuck, Rump, and Top Round Roasts
Ground Beef: Versatile and lean for burgers, tacos, and more
Stew Meat: Perfect for soups and stews
Short Ribs: Ideal for slow cooking or braising
Additional Cuts: Flank Steak, Skirt Steak, Brisket, and more
Cuts are customizable to your wants and needs.
Each ½ share (approx. 200 lbs) is carefully packaged and ready for your freezer.
TOTAL PRICE $2100
Steaks: Ribeye, New York Strip, Sirloin, and Tenderloin
Roasts: Chuck, Rump, and Top Round Roasts
Ground Beef: Versatile and lean for burgers, tacos, and more
Stew Meat: Perfect for soups and stews
Short Ribs: Ideal for slow cooking or braising
Additional Cuts: Flank Steak, Skirt Steak, Brisket, and more
Cuts are customizable to your wants and needs.
Each ½ share (approx. 200 lbs) is carefully packaged and ready for your freezer.
