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grassfed + grassfinished beef, raised with care, and the best darn beef around.
grassfed + grassfinished beef, raised with care, and the best darn beef around.
Spend three days fully immersed in authentic ranch life and rugged western adventure. Designed for guests looking for a deeper connection to the land, horses, and cattle-driving lifestyle, this trip is best suited for those with some horseback riding experience, confidence in the saddle, and a willingness to get into the thick of it while helping search for and move cattle through mountain country.
Included:
Two guided horseback rides into the mountains, maintaining the cattle herd
Hands-on cattle drive experience
Fishing, kayaking, and river swimming
Ranch-style meals, campfire dinners, and dessert.
Comfortable tent camping accommodations
Horse grooming, saddling, and beginner roping classes
Camp games and evening activities
Out-of-service backcountry experience
Optional one hour of Starlink access nightly
Experienced, CPR and First Aid certified guides
Want to book but need more information?
Call Lily Fuller at 801-368-8602 for more information, or email qualitybeef@fullerranch.comwith questions.
TOTAL PRICE $1100
Steaks: Ribeye, New York Strip, Sirloin, and Tenderloin
Roasts: Chuck, Rump, and Top Round Roasts
Ground Beef: Versatile and lean for burgers, tacos, and more
Stew Meat: Perfect for soups and stews
Short Ribs: Ideal for slow cooking or braising
Additional Cuts: Flank Steak, Skirt Steak, Brisket, and more
Cuts are customizable to your wants and needs.
Each 1/4 share (approx. 100 lbs) is carefully packaged and ready for your freezer.
TOTAL PRICE $2100
Steaks: Ribeye, New York Strip, Sirloin, and Tenderloin
Roasts: Chuck, Rump, and Top Round Roasts
Ground Beef: Versatile and lean for burgers, tacos, and more
Stew Meat: Perfect for soups and stews
Short Ribs: Ideal for slow cooking or braising
Additional Cuts: Flank Steak, Skirt Steak, Brisket, and more
Cuts are customizable to your wants and needs.
Each ½ share (approx. 200 lbs) is carefully packaged and ready for your freezer.
TOTAL PRICE $4100
Steaks: Ribeye, New York Strip, Sirloin, and Tenderloin
Roasts: Chuck, Rump, and Top Round Roasts
Ground Beef: Versatile and lean for burgers, tacos, and more
Stew Meat: Perfect for soups and stews
Short Ribs: Ideal for slow cooking or braising
Additional Cuts: Flank Steak, Skirt Steak, Brisket, and more
Cuts are customizable to your wants and needs.
Each Full share (approx. 400-4410 lbs) is carefully packaged and ready for your freezer.
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